Mark joined Wind Point in 2004. He currently serves on the board of Hearthside Food Solutions, Nonni’s, Rupari Foods, Ryt-way Industries and Santa Maria Foods.
Mark’s background includes positions as a vice president in Morgan Stanley’s investment banking division and an analyst at Robert W. Baird & Co.
Mark holds a BA from Northwestern University and an MBA from Columbia Business School.
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Portfolio Companies
- Hearthside Food Solutions
- Nonni’s
- Rupari Foods
- Ryt-Way Industries
- Santa Maria Foods
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Assistant
- Jules Woodard
